Devices & Accessories
Hazlenut and Sunflower Spread
Prep. 5min
Total 8 h 10min
350 g
Ingredients
-
water250 g
-
sunflower seeds100 g
-
blanched hazelnuts toasted200 g
-
fine sea salt (or see variation for sweet version)1 pinch
-
lemon juice only½
Difficulty
easy
Nutrition per 100 g
Protein
14 g
Calories
2327 kJ /
556 kcal
Fat
53 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vegan Cocktail Sauce
5min
Cinnamon Rice Pudding Cake
5 h
Olive and Mozzarella Farfalle
30min
Asparagus and Hazelnut Tart with Polenta Crust
1 h 35min
Quinoa and Sweet Potato Rolls
1 h 30min
Chicken and Spelt Salad
1 h 15min
Spelt Salad with Burmese Tofu
9 h 10min
Millet Salad with Lentils and Pomegranate
2 h 35min
Strawberry and Nectarine Polenta and Almond Cake
2 h 45min
Warm Salad with Lentils, Cauliflower and Beans
30min
Lentil Soup with Bulgur Dumplings
1 h 40min
Spinach, Tomato And Cheese Lasagne
2 h 45min